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Cookie Monster - 2/25
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Price $35.00 /person
4 available!
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Baking homemade cookies to your desired texture, appearance, and taste requires more than easy cookie recipes. It requires an understanding of the baking process, tools, techniques, and ingredients. Come learn the four rules to make perfect cookies.
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Sweet and Savory Souffles - 4/10
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Price $45.00 /person
(Sold Out)
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With its delicate texture and beautiful presentation, a good souffle makes a great centerpiece for the dinner table. But the souffle is a dish that has stumped many a great home cook. In this class, learn tips, tricks, and techniques for making a variety of sweet as well as savory souffles that are great for any occasion.
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Secret to Easy Artisanal Bread - 4/23
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Price $45.00 /person
10 available!
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If you shy away from baking bread because it is too difficult and time consuming, have we got a secret for you! Making good artisanal bread at home is easy - without kneading, proofing yeast or high maintenance starters. We'll teach you the revolutionary secret of how to make your own French bread in about 5 minutes a day!
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Sweet and Savory Tarts - 4/28
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Price $45.00 /person
10 available!
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Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals. Learn to make great tart cust from scratch along with some terrific short cuts.
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More Artisan Bread Secrets - 5/07
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Price $45.00 /person
11 available!
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Building on the basic "secret" in the first Artisan Bread class, we'll try some more advanced techniques for creating different breads in just minutes a day. We will make Rye Bread, Brioche, and Sourdough Bread.
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Gourmet Pizza on the Grill - 5/22
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Price $45.00 /person
11 available!
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If you’ve ever enjoyed wood-fired pizza, you know what great flavor a little smoke can add to your favorite pizza. We will cook and taste recipes for traditional favorites and not-so-traditional combinations that will jazz up your menu.
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