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Mediterranean Coast of France - 3/06
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Price $50.00 /person
10 available!
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Named because it was the first Roman province outside of Italy, Provence is situated in southeastern France. The cuisine is the result of the warm, dry Mediterranean climate and the abundant seafood. The basic ingredients are olives and olive oil; garlic; sardines, rockfish, sea urchins and octopus; lamb and goat; chickpeas; and local fruits.
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Fresh Pasta and Ravioli - 3/17
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Price $45.00 /person
7 available!
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Ravioli doesn't have to be boring kid's stuff from a can. Making fresh pasta is surprisingly easy and nothing matches the flavor and texture. Learn to make fresh pasta, fillings, and sauce from scratch, and stuff ravioli for a meal sure to impress your family or guests.
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Healthy Salads Year Round - 3/19
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Price $45.00 /person
7 available!
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Healthy, colorful and delicious salads offer an easy way to bring the best flavors of the seasons into your home. There’s a huge selection of fresh salad greens available year round, along with seasonal fruits and vegetables at their peak in flavor and abundance. Get inspired with a new sense of possibility - your salads can follow the seasons all year round.
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Cooking with Yogurt - 3/26
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Price $45.00 /person
10 available!
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Yogurt is a wonderfully versatile ingredient that is packed with calcium, vitamins, and beneficial cultures. It can be substituted readily for sour cream, mayonnaise, heavy cream, oil, or butter, with far fewer calories or fat. Learn to use yogurt to add some zing to savories, sweets, salads, and soups.
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Asian Flavors of Thailand - 3/27
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Price $50.00 /person
(Sold Out)
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Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour, and salty components.
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Cooking with Herbs and Spices - 4/09
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Price $45.00 /person
5 available!
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A primer on the world of herbs and spices and how to use them appropriately. We will explore the differences between fresh vs. dried herbs and whole vs. ground spices and how to use these flavor enhancers to make your food really explode.
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More Pasta and Ravioli - 4/17
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Price $45.00 /person
9 available!
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There's nothing like the flavor and texture of handmade pasta and ravioli. In this extension of my first ravioli class, you will make colorful, flavored pasta and new fillings and sauce from scratch. Then we will make, stuff, and form ravioli for a memorable meal.
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Wokking Around - 4/21
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Price $45.00 /person
6 available!
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Thousands of years ago, Chinese cooks figured out how to prepare healthy food quickly using a simple, versatile piece of equipment: the Chinese wok. Come learn some exotic stir-fry and steamed recipes using this versatile cooking tool.
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Spring Soups - 5/05
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Price $45.00 /person
10 available!
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Join me to create three exceptional soups that celebrate the food traditions of spring! Nothing takes the chill off like a bowl of hearty, rustic soup! Take home these recipes that you will savor throughout the year.
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It's Greek to Me - 5/15
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Price $50.00 /person
8 available!
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Greek cookery is the forerunner of Western cuisine. Influenced by the different cultures the with which Greeks interacted over the centuries, Greek cuisine is known for its prominent use of olive oil. Join us to create a great authentic Greek meal.
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