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ABC 4 - Spain - Tapas and Paella - 2/27
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Price $50.00 /person
(Sold Out)
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As a gateway between Europe and Africa, Spain's history is one of conquest. This history has had a lasting impact on the country and nowhere is this more evident than in the food. Spanish food is a mix of local ingredients fused with recipes and techniques from other areas. The result is food that is vibrant, colorful, and incredibly delicious.
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ABC 5 - Tastes of Thailand - 2/28
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Price $50.00 /person
1 available!
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Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour, and salty components.
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Mediterranean Coast of France - 3/06
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Price $50.00 /person
10 available!
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Named because it was the first Roman province outside of Italy, Provence is situated in southeastern France. The cuisine is the result of the warm, dry Mediterranean climate and the abundant seafood. The basic ingredients are olives and olive oil; garlic; sardines, rockfish, sea urchins and octopus; lamb and goat; chickpeas; and local fruits.
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Healthy Salads Year Round - 3/19
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Price $45.00 /person
7 available!
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Healthy, colorful and delicious salads offer an easy way to bring the best flavors of the seasons into your home. There’s a huge selection of fresh salad greens available year round, along with seasonal fruits and vegetables at their peak in flavor and abundance. Get inspired with a new sense of possibility - your salads can follow the seasons all year round.
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Asian Flavors Vietnamese Pho Bo - 3/20
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Price $50.00 /person
10 available!
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Join me to make from scratch, Vietnamese pho bo, the nation's beloved beef noodle soup. Hot beef broth fragrant with lemon grass, ginger, and star anise is topped with paper-thin slices of sirloin and cooked with rice noodles in individual serving bowls.
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Asian Flavors of Thailand - 3/27
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Price $50.00 /person
(Sold Out)
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Thai food is one of the world's most highly regarded cuisines but still intimidating to some in the West. We'll demystify it by showcasing the ingredients and techniques used in some of our favorite Thai recipes. You'll see the exquisite contrast in taste and texture that results from blending hot, sweet, sour, and salty components.
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Fondue Party - 4/14
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Price $50.00 /person
10 available!
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Hosting a fondue party makes for a great evening where guests do the cooking and you get to enjoy yourself. Come to this class to learn some great fondue recipes, how much food to prepare, fondue etiquette, and more tips for a successful party.
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Wokking Around - 4/21
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Price $45.00 /person
6 available!
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Thousands of years ago, Chinese cooks figured out how to prepare healthy food quickly using a simple, versatile piece of equipment: the Chinese wok. Come learn some exotic stir-fry and steamed recipes using this versatile cooking tool.
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Sushi Rolls - 4/24
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Price $50.00 /person
4 available!
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Sushi is healthy, fun and easy to make at home, once you know the techniques. Learn to cook perfect sushi rice and make simple maki rolls using classic ingredients like cucumber, salmon, flying fish roe, and avocado with nori.
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Springtime in Tuscany - 5/01
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Price $50.00 /person
8 available!
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This region of Italy is blessed with natural beauty and an amazing array of food products. We'll explore the region's cuisine by making dishes that are perfect for a midday meal or light supper.
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