Classic Roasted Chicken Stock
Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold; provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or saute pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make.
Glace de Poulet Gold is the first classic French chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG or sugar.
One ounce of this amazing product yields 2-1/2 cups of classic chicken stock that can be used for all your cooking needs. Or use it with six parts water to one part Glace de Poulet Gold to enhance the flavor and color of dozens of classic sauces. If you are looking for intensely flavored chicken stock without the salty flavor, try Glace de Poulet Gold.
